Sabudana vada – Surbhi Gupta

Sabudana vada – Surbhi Gupta


  • Sago (sabudana) 1 cup, soaked overnight or min. 2 hrs
  • 2 medium potatoes boiled and mashed
  • ½ cup roasted peanuts coarsely ground
  • 2 Green chillies finely chopped
  • 2 tablespoons fresh coriander leaves chopped
  • Lemon juice ½ tablespoon
  • Salt to taste
  • Jeera powder 1 tsp
  • Ghee


  1. Squeeze out water from sago and add the sago to a big bowl.
  2. Add mashed potatoes and rest of the ingredients, except ghee. Mix together.
  3. Divide the mixture into lemon sized balls. Flatten between palms to make a cutlet/tikki like shape.
  4. Apply little ghee on both sides.
  5. Air fry the vadas at full heat for 15 mins or deep fry.
  6. Enjoy with green chutney or as it is.

About the author

I am a foodie and I love to explore new places and food. My love for food and cooking comes from my father who always goes an extra mile to make us happy with his food. I tend to like authentic and home-cooked food more. Hence, I try to keep my recipes as authentic, simple and healthy as possible for me. Hope you will try and enjoy them!! 

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